Torciglioni 500g.

Artisan pasta produced with our durum wheat grown in Marcon (Venice), traditionally ground to obtain a genuine flour, designed for those who love the classic taste of Italian pasta. From a short and sustainable supply chain.

Ingredients.

Durum wheat semolina

Nutritional values.

Energy: 1504kj / 355kcal

Fat: 1,5g

Of which saturated fat: 0.4g

Monounsaturated: 72g

Polyunsaturated: 3.8g

Cholesterol: 2.6mg

Dietary fibers: 12g

Carbohydrates: <0.01g

Naturally genuine.

Fresh fruit and vegetables directly from our fields or from selected farms.
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.
Craftsmanship.

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