Artisan pasta produced with our durum wheat grown in Marcon (Venice), traditionally ground to obtain a genuine flour, designed for those who love the classic taste of Italian pasta. From a short and sustainable supply chain.
Durum wheat semolina
Energy: 1504kj / 355kcal
Of which saturated fat: 0.4g
Dietary fibers: 12g
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.
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