Compote of Apricots and Rum.

A new, delicious and refined recipe, which combines the summer taste of fresh apricots from our orchards in Basilicata, ripened in the sun, with the amber notes of rum: perfect together with semi-mature cheeses, it is also suitable for being the protagonist of breakfasts or brunches , spread on slices of warm bread or pancakes.

Available formats

106 ml

Ingredients.

Apricots (70%), brown sugar, rum (4.9%).

Nutritional values.

Energy: 695.8 kJ / 163.9 kcal
Fat: 0.1 g
of which saturates: 0.0 g
Carbohydrates: 40 g
of which sugars: 40 g
Protein: 0.3 g
Fibre: 1.1 g
Salt: 0.3 g

Naturally genuine.

Fresh fruit and vegetables directly from our fields or from selected farms.
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.
Craftsmanship.