Compote of Apricots and Rum.

A new, delicious and refined recipe, which combines the summer taste of fresh apricots from our orchards in Basilicata, ripened in the sun, with the amber notes of rum: perfect together with semi-mature cheeses, it is also suitable for being the protagonist of breakfasts or brunches , spread on slices of warm bread or pancakes.

Available formats

106 ml 106 ml


Apricots, brown sugar, rum.

Nutritional values.

Energy: 695.8kJ / 163.9kcal

Fat: 0.1g

of which saturated fatty acids: 0.0 g

Carbohydrates: 40 g

of which Sugars: 40 g

Proteins: 0.3 g

Fibers: 1.1g

Salt: 0.3 g

Naturally genuine.

Fresh fruit and vegetables directly from our fields or from selected farms.
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.

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