Leek cream.

The leek, which we have been growing for years on our farm, is a vegetable with an intense flavor, which can be enhanced in exquisite recipes. Our artisanal leek cream made in our laboratory is a real concentrate of taste, perfect for the most creative recipes. Ideal for filling savory pies, but also as a base for risotto or as a condiment for pasta and gnocchetti, adding the ingredients you like best.

Excellent to dress pasta or as a base for risotto, it is delicious on hot bread, alone or accompanied with a fresh cheese. Also ideal as a filling for savory pies and stuffed pasta.