Sauces & Vegetable creams
- Leek cream
The leek, which we have been growing for years on our farm, is a vegetable with an intense flavor, which can be enhanced in exquisite recipes. Our artisanal leek cream made in our laboratory is a real concentrate of taste, perfect for the most creative recipes. Ideal for filling savory pies, but also as a base for risotto or as a condiment for pasta and gnocchetti, adding the ingredients you like best.
Excellent to dress pasta or as a base for risotto, it is delicious on hot bread, alone or accompanied with a fresh cheese. Also ideal as a filling for savory pies and stuffed pasta.
Energy: 233.9kj / 56.6kcal
Total fat: 2.4g
Vitamin C: 5.3mg
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.
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