Leek cream.

The leek, which we have been growing for years on our farm, is a vegetable with an intense flavor, which can be enhanced in exquisite recipes. Our artisanal leek cream made in our laboratory is a real concentrate of taste, perfect for the most creative recipes. Ideal for filling savory pies, but also as a base for risotto or as a condiment for pasta and gnocchetti, adding the ingredients you like best.

Excellent to dress pasta or as a base for risotto, it is delicious on hot bread, alone or accompanied with a fresh cheese. Also ideal as a filling for savory pies and stuffed pasta.


Available formats

314 ml 314 ml
156 ml 156 ml


Leek (83%), Extra Virgin Olive Oil, Sunflower Oil, Salt, Pepper.

Nutritional values.

Energy: 233.9kj / 56.6kcal

Carbohydrates: 3.1g

Sugars: 0.5g

Protein: 3.4g

Total fat: 2.4g

Fiber: 1.1g

Vitamin C: 5.3mg

Carbohydrates: 0.1g

Naturally genuine.

Fresh fruit and vegetables directly from our fields or from selected farms.
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.

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