Durum wheat Caserecce 500g.

Artisan pasta produced with our durum wheat grown in Marcon (Venice), rigorously stone-ground by trusted mills and worked with patience and respect for drying times, to guarantee craftsmanship and digestibility.


Stone ground durum wheat flour, water

Nutritional values.

Energy: 1490 kj / 352 kcal

Fat: 1.9 g

Of which saturated fat: 0.7g

Monounsaturated: 65.4g

Polyunsaturated: 0.9g

Cholesterol: 16.33mg

Dietary fibers: 3.8g

Carbohydrates: <0.01g

Naturally genuine.

Fresh fruit and vegetables directly from our fields or from selected farms.
Without the addition of preservatives, artificial pectin, colors or additives.
hort supply chain: from the field to the jar.

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